| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 110 for italian steak
Cut meat into serving pieces; coat with flour. In a large covered skillet melt butter; brown meat slowly on all sides. Add tomatoes, salt, ...
Use skillet large enough for ... pepper, salt and Italian seasoning. Use medium heat throughout ... NOTE: If necessary, add a little more water.
Preheat broiler. Cut steak in 3/4 inch thick slices. ... tender. Add Ragu Italian cooking sauce. Simmer 10 minutes. ... sauce over them. Serves 8.
Mix together egg, garlic, salt ... egg mixture. Cut steak in pieces; dip in egg ... They do not take long to fry; turn and cook on other side.
Preheat broiler. Cut steak in 3/8 inch thick slices. ... steak slices 3 minutes on each side. Arrange on platter; spoon sauce over them. Serves 8.
Pound steak to approximately 1/8 inch thick; ... and serve. Excellent if added to spaghetti sauce; boil for 15 to 20 minutes, slice and serve.
Shake flour in large size (14x20) oven cooking bag. Place in 13x9x2 baking pan. Roll down top of bag. Add all of the ingredients except the ...
Cut steak into 5 or 6 serving ... onions for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread. 5 to 6 servings.
1. Cut meat into 2 ... 4 minutes. Saute steak until brown, about 5 minutes ... smooth and thickened. Season with salt and pepper. Serve with steak.
Dredge steak in mixture of flour, salt, ... green peppers. Simmer, covered, 45 minutes. Prepare noodles as directed on package. Serve over noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables