1 1/2 lb. round steak
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (16 oz.) can sm. onions, drained (opt.)

Cut steak into 5 or 6 serving pieces. Coat with salt, oregano and pepper. In slow cooking pot, pour spaghetti sauce over meat. cook on low for 7 to 9 hours or until tender. Turn control on high, add onions for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread. 5 to 6 servings.