2 to 2 1/2 lbs. round steak
3 c. bread, cut into cubes (Italian bread if possible)
1/2 minced onion
1 clove minced garlic
1 stalk celery, cut into small pieces
1 egg
Pepper to taste
1 beef bouillon cube dissolved in 1/2 to 3/4 c. hot water

Pound steak to approximately 1/8 inch thick; set aside. Combine bread cubes, onion, garlic, salt, egg and pepper. Add bouillon and mix well, dressing should be moist. Place dressing over meat; roll jelly roll fashion. Fasten with skewers or twine. Place in covered roasting pan; bake in oven at 350 degrees for approximately 1 hour or until tender. Slice and serve. Excellent if added to spaghetti sauce; boil for 15 to 20 minutes, slice and serve.