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Tip: Try brisket chili for more results.
Results 1 - 10 of 29 for smoke brisket chili
Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!
Dump all of the ingredients in the Crock-Pot and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with liquid smoke. Place meat, fat side ... Makes about 1 quart
Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... oven. Roast the brisket for 4 hours or until ... to keep meat moist.
Sprinkle brisket generously on both sides with ... overnight in liquid smoke. When ready to bake, ... grain of the meat. Slice as thin as possible.
Combine salt, pepper, chili powder and bay leaves. Rub meat with liquid smoke. Place meat, fat side ... bring to a boil. Serve with sliced brisket.
Marinate brisket in sauce overnight in refrigerator ... meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Mix all marinade ingredients together and pour over brisket. Wrap in aluminum foil ... lightly covered. Heat remainder of sauce and serve alongside.
(A tangy sauce can be ... seasonings.) Place thawed brisket, fat side up in ... a layer of chili powder, until meat cannot be ... sprinkling of liquid smoke. Place brisket uncovered in ... everything proportionately, including time.
10. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... meat. Pour Liquid Smoke around meat. Tightly cover with ... Remove and slice thinly across meat. Super.
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