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Results 11 - 20 of 29 for smoke brisket chili
11. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, celery seed, ... baking bag; add chili sauce and barbecue sauce. Tie ... serve hot. Serves 8-12.
12. MOJAVE JERKY
Slice meat into strips 1/8 inch thick, 1 1/2 inches wide, 6 inches long. (Have the butcher use the mechanical cutter to save time.) Blend ...
STEP 1: Peel and chop ... and add to chili. STEP 4: Add beer ... cumin, and liquid smoke. Reduce heat to simmer. ... the ice cream for dessert!
Combine dry ingredients in bowl. Rub liquid smoke completely into meat. Place meat ... for 4 hours. Scrape off seasoning; slice thin and serve.
Combine salt, pepper, chili powder, and bay leaves. Rub meat completely with liquid smoke. Place meat, fat side ... Serve with sliced brisket.
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Saute onion and garlic in ... soft. Stir in chili powder and cook 1 minute ... except butter and smoke flavoring and bring to boil. ... and half to pass.
Trim brisket. Brush with liquid smoke, celery salt, and pepper. ... across grain. Arrange slices in baking dish, add sauce and bake 30 minutes.
19. BEEF JERKY
Trim and discard all fat ... refrigerate overnight. I smoke my jerky until dry. But ... bags or jars. Store long times in refrigerator or freezer.
20. BARBECUE BRISKET
Sprinkle brisket with liquid smoke, garlic powder, onion salt ... and juices; discard foil. Bake 1 more hour covered with sauce in dish. Combine.
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