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Results 1 - 10 of 130 for lemon whiskey
Stir and serve over ice. Garnish with a wedge or a slice of lemon or lime.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Pour over large piece of ... taste. Decorate with orange, lemon and pineapple slices. Sufficient for 12 people. Makes 45 servings, 4 ounces each.
4. WHISKEY SOUR
Shake well with ice - strain into 5 or 6 oz. glass. Decorate with Maraschino cherry.
Shake well with cracked ice. Strain into 12 oz. glass over 2 or 3 ice cubes. Fill with club soda and stir. Decorate with cherry.
Squeeze lemons into honey and add whiskey and peppermint schapps. Stir until ... until your coughing troubles leave (or you don't care anymore). .
Shake well with cracked ice. Strain into 8 oz. glass. Fill with club soda. Decorate with slice of orange and Maraschino cherry.
Shake well with fine ice. Strain into highball glass and fill with iced club soda. Garnish with cherry and orange slice.
Pare rind of lemon very thin. Add to whiskey. Store 24 hours in ... tin. Bake in a moderate oven (350 degrees) for an hour to an hour and a half.
Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.
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