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Results 51 - 60 of 130 for lemon whiskey
Mix well. Freeze. Then serve.
Before you start, sample the whiskey to check for quality. Good, ... with a drewscriver. Sample the whiskey again, checking for tonscisticity.
53. MARINATED ROAST
Combine all ingredients in a measuring cup. Add whiskey to make a full cup. ... slice thinly. Save the marinade that doesn't soak in for a gravy.
Use same dough as Cantelata. Make turnovers like you would make ravioli. Fry in deep fat and then put a little vino cotti on top and you ...
Before starting, sample the whiskey to be absolutely certain it ... gredees. Now pour the hole mes into the oven. Check shilsky agin an go to bed
Before you start, sample the whiskey to check for quality; good, ... Sift 1/2 pint lemon juice. Fold in chopped butter ... again, and bo to ged.
57. PRUNE MUI
Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate.
58. MATZO CHARLOTTE
Butter large baking pan. Beat egg yolks; add sugar, then matzos which have been soaked and squeezes out, and other ingredients. Last, add ...
59. PLUM PUDDING
Combine dried fruits in small bowl. Add 3/4 cup whiskey; mix well. Allow to ... Refrigerate until needed. Just before serving, beat in whiskey.
Before you start, sample the whiskey to check for quality. Good, ... Sift 1/2 pint lemon juice. Fold in chopped butter ... again and bo to ged.
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