1 c. butter
1 c. sugar
2 c. dried fruit
4 lg. eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Juice of 1 lemon
2 c. nuts
1 c. brown sugar
2 qts. whiskey

Before starting, sample the whiskey to be absolutely certain it is of the highest quality. Select a large mixing bowl, measuring cup, etc. Check the whiskey once more as it must be just right. To be sure the whiskey is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. Repeat this step. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 teaspoon thugar and beat again. Meanwhile, make sure the whiskey is of the finest quality. Cry another tup. Open second quart if nethasury. Add 2 large leggs, 2 cups fried druit and beat until high. If druit gets stuck in the beaters, pry it loose with a drewscriver. Sample the whiskey again, checking for tonscisiticity. Next, sift 3 cups of salt or anything. It really doesn't matter. Ample the whishkey aginnnn. Sift 1/2 pint jemon luice, fold in chopped butter and strained nuts. Add 1 babblespoon of shrown bugger, or whatever color you can fine and mix well. Grease oven and turn cake pan to 650 gredees. Now pour the hole mes into the oven. Check shilsky agin an go to bed