1 c. butter
1 c. sugar
4 lg. eggs
1 c. dried fruit
1 c. brown sugar
1 or 2 qt. whiskey
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Lemon juice
Nuts

Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead.

Select a large mixing bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of thugar and beat again.

Meanwhile, make sure that the whiskey is of finest quality. Cry another tup. Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit and beat 'til high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the whiskey again, checking for tonscisticity.