1 c. butter
1 c. sugar
4 lg. eggs
2 lb. dried fruit
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
Lemon juice
1 c. brown sugar
5 c. nuts
3 c. mixed candied fruit
1-2 qt. whiskey

Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead, select a large mixing bowl, measure cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat 1 cup of butter in large fluffy bowl. Add 1 teaspoon of thugar and beat again. Meanwhile, make sure that the whiskey is of the finest quality. Cry another tup. Open second quart if it is necessary. Add 2 arge leggs, 2 cups of fried druit and beat until high. If druit gets stuck in beaters, just pry loose with a screw driver.

Sample the whiskey again, thecking for tonsicity, then sift 12 cups of salt or anything, it really doesn't matter. Sample the whiskey. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar or whatever color you can find and mix well. Grease oven and turn cake pan to 350 degrees. Now pour the whole mess into the coven and ake. Check the whiskey again and bo to ged.