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Results 21 - 30 of 130 for lemon whiskey
21. BARBECUE SHRIMP
Combine all marinade ingredients; mix thoroughly. Add unpeeled shrimp and marinate in refrigerator 24 hours. Place large piece of foil on ...
Mix well. Makes enough for 2 racks of 7 to 10 ribs each.
Using sharp knife, pierce meat ... with seasoned salt, lemon-pepper seasoning, and meat tenderizer, ... Serve hot or cold. Makes 16 to 20 servings.
Wash filets and place skin side down in Pam-sprayed baking pan. Pour half of the marinade on the fish and broil for 4 minutes, apply rest ...
First make the bread crumbs ... the treacle and lemon juice and mix thoroughly. Cover ... then add the whiskey or brandy. A little browning ... day will be sufficient.
26. SLOVAK KOLOCKE
Cut Crisco into flour (as you would for pie crust). Dissolve yeast in lukewarm milk. Add to flour mixture along with beaten eggs. Mix well. ...
Pierce roast in several places ... with seasoned salt, lemon pepper, seasoning, and meat tenderizer. ... sticks. Garnish with parsley. Serves 8.
Shake well and strain. Drink freely.
Season chicken, brown in butter. ... until tender. Add whiskey, simmer 30 minutes (until ... and thickened. Add lemon juice, chicken and frozen peas. ... or string beans compliment.
Cook the penne al dente. ... of half a lemon. When liquid has evaporated, add the whiskey, salt and pepper. After ... cheese is used with this dish.
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