Basting sauce
2 cloves minced garlic
2 tsp. soy sauce
2 oz. whiskey or brandy
2 oz. fresh squeezed lemon juice
2 tbsp. fresh minced ginger or 2 tsp. dried
1/2 c. melted butter
4 filets fish
1/2 c. sesame seeds

Wash filets and place skin side down in Pam-sprayed baking pan. Pour half of the marinade on the fish and broil for 4 minutes, apply rest of marinade and broil baste until fish becomes light brown. Sprinkle with sesame seeds (heavily) and serve. Serves 4.