Results 61 - 70 of 130 for lemon whiskey

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1. Cover raisins with warm ... 5. Add the lemon peel and juice. Pour brandy ... 375 degrees and bake 30 minutes longer or until crust is brown.

Mix lightly all at once like pie crust, but save 1/3 of the nuts to sprinkle on top later. Put aside. This cooks until it boils and ...

Mix all liquids together, then mix the rest of the ingredients in and let stand in the sun for a couple of days until prunes are soft.

All ingredients must be at ... whole egg and lemon juice, rind and whiskey. Add flour and mix. ... for 20 to 25 minutes on lightly greased pan.

Beat egg whites with 1/2 ... add honey and lemon juice. Take a jigger of rye whiskey and enough coffee to make ... Cool 1 hour before serving.



Mix all ingredients as they are written in large bowl until smooth. Bake in greased spring pan at 350 degrees for 1 to 1 1/2 hours ...

Mix and freeze.

Cut wieners into 1/3 pieces. Place in crock pot. In a separate pan, mix the remaining ingredients on low heat and simmer 15-2 minutes. Pour ...

Mix ingredients in order, one by one with electric mixer on low speed. When dough gets thick, add 4 to 5 cups more flour by hand. Knead ...

Cook onion in oil until yellow; add remaining ingredients. Simmer 30 minutes. Serve over diced, cooked pork. Yield: 1 pint.

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