4 pkgs. wieners
1 bottle Heinz chile sauce
1/2 c. finely chopped onions
Juice of 1/2 fresh lemon
2 tbsp. dark brown sugar
2 single shots of whiskey

Cut wieners into 1/3 pieces. Place in crock pot. In a separate pan, mix the remaining ingredients on low heat and simmer 15-2 minutes. Pour over hot dogs and cook in crock pot on low until ready to serve (at least 1-2 hours). Spear with toothpicks.