1 (12 oz.) bag pasta noodles (your choice)
4 boiled eggs, diced
1 cup mayonnaise
1 pkg. dry ranch dressing mix (I use HIDDEN VALLEY®)
1 (4 oz.) can sliced olives, drained ("Pearls")
1/2 cup chopped carrots
1 cup frozen peas
1 red pepper or seeded tomato
2 cups grilled chicken or tuna or shrimp

Boil noodles and eggs in separate pans. After they are done, put the noodles in a bowl to cool and put the eggs in a bowl of cold water to cool.

Once they are cooled mix together noodles, mayonnaise, ranch dressing mix, sliced olives, chopped carrots, frozen peas, red pepper or seeded tomato, chicken or tuna or shrimp.

Peel the eggs and slice them. Add them and stir everything together. I use my hands to make sure everything is distributed evenly.

Put in refrigerator for at least 2 hours but I recommend overnight for the best result.

Submitted by: Robyn Bouska