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Tip: Try fail caramel icing for more results.
Results 1 - 10 of 16 for never fail caramel icing
Cook 3 minutes. Let cool and add: Beat until right consistency and spread.
Melt 1/2 cup sugar in ... vanilla. Beat until light consistency to spread. If mixture gets too thick, add a little milk. Icing will cover 2 layers.
Combine butter, brown sugar, and milk. Bring to a boil and boil for 2 minutes. Allow mixture to cool until warm, and beat in powdered ...
Mix well the brown sugar, milk or cream, and butter; boil for 2 minutes, after it comes slowly to a boil. Remove from heat and add baking ...
Mix butter, brown and white sugar, and cream; bring to a boil and cook rapidly for 2 minutes. Remove from heat and add marshmallows. When ...
Melt 1/2 cup of sugar ... and add vanilla. Beat until right consistency to spread. If it gets too thick add some cream. Will ice a 2 layer cake.
Melt butter. Add brown sugar. Boil over low heat, stirring constantly, about 2 minutes. Set off heat to stop boiling. Add milk. Put back on ...
Mix butter, brown and white sugars and cream. Bring to a boil and cook rapidly for 2 minutes. Remove from heat and add marshmallows. When ...
Cook together at a rolling boil for 2 minutes. Set aside for 30 minutes. Then add 2 cups of confectioners sugar (add a little more milk if ...
Put into a deep bowl, butter, brown sugar, milk and confectioners' sugar, and mix well with an electric beater, until smooth. Cover and ...
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