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Results 11 - 16 of 16 for never fail caramel icing
Melt butter, add brown sugar and cook 2 minutes. Add milk. Bring to rolling boil. Cool. Add powdered sugar to spreading consistency. If you ...
Melt butter, add sugar and milk. Bring to boil; boil 1 minute. Remove from heat and add about 1 1/2 cups powdered sugar. Beat until it ...
Mix together the sugars and milk. Boil 2 minutes. Add marshmallows. When they have melted, add vanilla and sifted confectioner's sugar. ...
Cream butter and sugar; add eggs, beat well. Add applesauce and soda. Sift dry ingredients together and add to creamed mixture. Add the ...
15. JAM CAKE
Beat together. Then add 1 ... frost with following icing. Bring this to a ... 1 1/2 tsp caramel flavoring and 1 1/2 c. ... enough to spread on cake.
16. JAM CAKE
Cream shortening; add sugar slowly, beating in well. Add unbeaten eggs, one at a time, beating well after each addition. Add jam, beating ...
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