Results 1 - 10 of 117 for rocky road bars

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Beat butter and sugar together, add flour and graham cracker crumbs. Press into greased 9"x13" pan. Sprinkle mini marshmallows, chocolate ...

Heat oven to 350 degrees. Grease 9"x13" pan. Combine cake mix and butter until crumbly. (Reserve 1 cup crumbs for topping.) Press in ...

Heat oven to 375 degrees ... completely; cut into bars. Refrigerate leftovers. 36 bars. TIP: ... bar, refrigerate 1 to 2 hours before serving.

Put chocolate chips in double ... mixture and spread on top of cooled bars. Chill, cut into bars and store in refrigerator. Makes 3 to 4 dozen.

Heat oven 350 degrees. Grease 13 x 9 pan. Mix bar ingredients until crumbly. Reserve 1 ... Stir in rest of topping mix. Bake for 25 to 35 minutes.



Preheat oven to 350°F. Grease 13x9-inch metal baking ban. Line pan with foil and grease foil. In large bowl, with mixer at low speed, beat ...

Mix first three ingredients together in a double boiler until melted. Add peanuts and marshmallows. Pour into 9"x13" buttered pan. ...

Melt chocolate chips in microwave. Add butter and milk. Cool about 10 minutes before adding marshmallows and peanuts. Pour into buttered 13 ...

Butter square pan, 9 x ... cool. Cut into bars, about 3 x 1 ... Makes 18 bars. Rocky Road Peanut Butter Marshmallow Bars: Fold ... Continue as directed above.

Yield: 15 bars Sift flour with baking powder ... only just until chocolate is soft. Remove and swirl chocolate over marshmallows and nuts. Cool.

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