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Results 31 - 40 of 117 for rocky road bars
Preheat oven to 350 degrees. ... into greased 13 x 9 inch pan. Bake 35 to 40 minutes or until firmly set in center. Cool. Cut into bars. Makes 24.
32. ROCKY ROAD BARS
Melt chocolate over low heat. ... buttered 8 x 8 pan. Press firmly. Chill slightly. Cut into bars, then chill until firm. Makes 16 to 18 bars.
33. ROCKY ROAD BARS
Melt together chocolate and butter, cool. Add eggs and sugar. Sift together flour, baking powder, and salt. Add to first mixture. Blend in ...
34. ROCKY ROAD BARS
Cream butter, liquid chocolate, vanilla ... sugar, 2 teaspoons vanilla and 3 more cups miniature marshmallows. Spread over cooled bars quickly.
Melt chips, milk and butter in a double boiler. In a large bowl, mix liquid, peanuts, and marshmallows. Line a 9 x 13 inch pan with waxed ...
BASE: Heat oven to 350 ... minutes. FROSTING: When bars come out of oven, immediately ... knife to marble. Refrigerate until firm. Cut into bars.
Grease and flour a 13 x 9 inch pan. Melt butter and chocolate in saucepan. Meanwhile, mix sugar and eggs in bowl, then add rest of ...
38. ROCKY ROAD BARS
1. Heat oven to 350 ... baked base. 9. Pour chocolate peanut butter topping over marshmallows. Cover pan immediately with foil. Cut into bars.
Beat together butter and sugar ... over partially baked bars, pressing in lightly. Continue ... thoroughly; cut into bars. Makes 2 1/2 dozen bars.
Heat oven to 350 degrees. ... crumb mix is lightly browned. Cover, refrigerate 1-2 hours, or until firm. Cut into bars. Makes 2 1/2 dozen bars.
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