ANDREA'S ROCKY ROAD COOKIE BARS 
1 12 oz. pkg. chocolate chips
1 can sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 10 oz. pkg. mini marshmallows

Melt chips, milk and butter in a double boiler. In a large bowl, mix liquid, peanuts, and marshmallows. Line a 9 x 13 inch pan with waxed paper, spread mixture in pan and chill for several hours.

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