3/4 c. butter
1 1/2 c. sugar
4 eggs
1 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
2 c. mini marshmallows
1 c. chocolate chips
1/2 c. chopped pecans

Preheat oven to 350 degrees. Cream butter and sugar. Beat eggs. Add to butter and sugar. Mix thoroughly. Mix flour and cocoa, baking powder and salt. Beat into cream mixture. Fold in mini marshmallows, chocolate chips and nuts. Spread into greased 13 x 9 inch pan. Bake 35 to 40 minutes or until firmly set in center. Cool. Cut into bars. Makes 24.