3/4 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/4 c. cocoa powder
3/4 tsp. baking soda
1/4 tsp. salt
1 c. M & M's plain chocolate candies
3/4 c. coarsely chopped nuts
2/3 c. miniature marshmallows

Beat together butter and sugar until light and fluffy; blend in eggs and vanilla. Add combined flour, cocoa, soda and salt; mix well. Stir in 1/2 cup candies, 1/2 cup nuts and raisins. Spread batter into greased 13"x9"x2" baking pan. Sprinkle with remaining 1/2 cup candies and 1/4 cup nuts. Bake at 350 degrees for 15 minutes. Sprinkle marshmallows over partially baked bars, pressing in lightly. Continue baking about 15 minutes, or until edges are set. (Do not overbake.) Cool thoroughly; cut into bars. Makes 2 1/2 dozen bars.