1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
1 tbsp. butter
2 c. dry unsalted roasted peanuts
1 (10 1/2 oz.) pkg. white mini marshmallows

Melt chocolate chips in microwave. Add butter and milk. Cool about 10 minutes before adding marshmallows and peanuts. Pour into buttered 13 x 9 inch pan. Chill for 2-3 hours before cutting into squares.