1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
2 tbsp. butter
2 c. dry roasted peanuts
10 1/2 oz. pkg. mini marshmallows

Mix first three ingredients together in a double boiler until melted. Add peanuts and marshmallows. Pour into 9"x13" buttered pan. Refrigerate 2 hours until set. Cut into squares. Store in air tight container.