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Results 1 - 10 of 401 for chinese egg
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to ... frozen after frying and cooled. Reheat in oven to serve.
Saute garlic, onion and sliced ... all together including egg. Mix. Run wet fingers ... mein or sweet and sour pork. Dip in sweet and sour sauce.
Prepare ahead: Place frozen peas ... in the beat eggs. They will form a ... scallions and cook only long enough to heat egg through. Serve at once.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ... Heat together and serve with egg rolls. Mix and serve with egg rolls.
Brown beef lightly in butter. ... When frying so egg roll won't come unwrapped be ... mixture in one corner. Fold 3 corners over meat, then roll up.
Heat chicken broth, salt and ... green onion into eggs. Pour egg mixture slowly ... fork until egg forms shreds. 3 servings (about 1 cup each).
Start broth to boil and ... are tender. Beat eggs well and drizzle by spoon ... you cook to desired taste. Serve and eat with chow mein noodles.
Brown beef. Add cabbage, celery, ... cool. Use packaged egg roll wrappers or: 1 tsp. ... tablespoons water. Fry rolls in deep fat until browned; drain.
In saucepan, combine broth, water, ... boiling. Add beaten egg to the simmering chicken broth ... noodle - like bits of egg are set. Serves 2-3.
Bring chicken broth to a ... pour the beaten eggs into the hot broth so ... Serve immediately. Sprinkle parsley on top of each serving. Serves 4-6.
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