6 cans chicken broth
3 bundles green onions, chopped
3 eggs

Start broth to boil and add onions. Cook on medium heat until onions are tender. Beat eggs well and drizzle by spoon into broth, stirring often, until all egg is used. Mix a small amount of water and flour or cornstarch in a bowl in order to thicken soup. Add to soup and stir well. Thicken more if desired. Salt and pepper as you cook to desired taste. Serve and eat with chow mein noodles.