7 packets Weight Watchers instant chicken broth mix
6 c. hot water
2 tbsp. cornstarch in 2 tbsp. water
1 tbsp. soy sauce
1/2 tsp. sugar
2 eggs, lightly beaten
Salt and pepper
2 scallions, sliced (green tops included)

Bring broth to a boil. Combine cornstarch mixture with the soy sauce and sugar. Slowly stir into broth. Heat and keep stirring until soup is thickened and clear. Remove from heat. Gradually add eggs, stirring with a fork until eggs separate into shreds. Season to taste. Serve immediately. Garnish with scallions.