Remove the core from a whole head of cabbage with a sharp knife. Scald ... Combine with meat, egg, rice and seasonings and ... opposite sides and roll, starting with the one ... cook, place cabbage rolls in baking dish, cover with ... are even more delicious.
Cook head of cabbage in large pot. Cut around ... taste. Add beaten egg and mix well. Trim the ... it easier to roll. Fill each cabbage leaf ... the top of rolls. Heat 1 can tomato ... in 350 degree oven.
Add rice, egg, salt, salt, pepper, and ... mix well. Steam cabbage leaves. Add mixture to cabbage leaf in roll fashion. Place in roaster. Pour ... Makes about 15 rolls.
Wilt cabbage leaves by scalding in boiling ... transparent. Combine meat, egg, rice, and seasoning. Spread ... opposite sides and roll, starting with one of ... 2 hours. Cabbage rolls may be served with mushroom ... reheated the next day.
Blanch cabbage leaves and set aside. Mix ... to taste with eggs, rice, salt and pepper. Using one leaf per roll, place a spoonful of ... in ends. Place rolls in large kettle in layers ... hours. Makes 100 rolls.
Combine all ingredients (except cabbage and soup mixture) and mix ... the cabbage leaf) roll up and place in a ... over the cabbage rolls. Bake at 325°F for 1 hour and 20 minutes.
Core cabbage. Place core end down ... soft enough to roll. Drain; cool. Carefully remove ... beef, rice, onion, egg and seasonings; place in center ... sugar. Place cabbage rolls, seam side down, on ... to snuggly hold rolls.
Combine the beef, pork, rice, egg, sugar, onion, garlic powder, salt and pepper. Place cabbage leaves in boiling hot water ... for easy rolling. Roll meat mixture inside individual leaves. Place rolls in baking pan. Dot with ... degrees for 1 hour.