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CABBAGE ROLLS | |
1 lb. lean ground pork 1 lb. lean ground beef 1 c. uncooked rice 1 onion, chopped 1 egg Pepper and salt 1 can tomatoes Add rice, egg, salt, salt, pepper, and onion to meat; mix well. Steam cabbage leaves. Add mixture to cabbage leaf in roll fashion. Place in roaster. Pour tomatoes over all and bake 2 hours at 325 degrees. Makes about 15 rolls. |
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