Mix together the remaining soup, stewed tomatoes, lemon juice and sugar; pour over rolls. Cover with foil and bake in a moderate 350 degree oven about 1 1/2 hours. Uncover and bake about 30 minutes longer. Makes 6 servings, 2 rolls each.

To prepare cabbage, cut out the core about 1 inch down. Cover the cabbage with boiling water and let boil about 10 minutes. Drain. Remove 12 large outer leaves so they are whole; cut out any heavy rib at bottom of each. Spread out on flat surface ready for filling. Shred remaining cabbage coarsely with a knife and spread over bottom of oven glass baking dish.