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Results 71 - 80 of 118 for egg rolls cabbage pork
71. CABBAGE ROLLS
Combine ground meat, egg, seasonings, and rice precooked (equal 2 cups). Core cabbage. Parboil about 20 minutes ... meat mixture and roll up. In a large kettle ... layer of cabbage rolls. Repeat until all used. ... hours. Season to taste.
72. CABBAGE ROLLS
Combine meat, salt, chili sauce, ... sauce, milk, onion, egg and rice. Separate cabbage leaves and use 16 of ... for 10 minutes. Roll 2 tablespoons meat mixture in ... this. Place cabbage rolls on top of leaves and ... simmering, for 2 hours.
73. CABBAGE ROLLS
Parboil large leaves of cabbage for a few minutes until ... off heat; add eggs, and mix again. Place ... sides of leaf, roll up tightly and place in ... you prefer. Serve hot.
74. CABBAGE ROLLS
Cut core from cabbage. Submerge whole in large ... use. Mix beef, pork, onion, marjoram, thyme, salt, pepper, cooked rice and egg. Divide up among cabbage leaves. Roll each leaf and secure with ... large skillet. Fry rolls in oil until lightly brown. ... mashed potatoes. Serves 6.
75. CABBAGE ROLLS
Combine meats, rice, onion, egg and seasoning. Core cabbage and parboil about 20 minutes, ... meat mixture and roll up. Place 1/2 sauerkraut in ... then layer cabbage rolls and rest of sauerkraut and ... until browned and tender.
Cook 2 small chopped onions ... to sauce. Core cabbage. In saucepan, immerse cabbage ... leaves needed for rolls and cut heavy core of ... 12 leaves. Combine eggs, 1/2 cup of the ... sauce over cabbage rolls.
77. CABBAGE ROLLS
Core cabbage. Place head in deep ... until tender. Add pork and beef, cook until lightly ... then add beaten egg, garlic salt and pepper. ... a cabbage leaf. Roll once, tuck sides and roll completely. Arrange rolls in layers in casserole. Season ... well. Makes 24 rolls.
78. CABBAGE ROLLS
Boil cabbage until leaves are wilted; separate ... and mold into egg shapes. Place 1 in a leaf of cabbage, roll up and fasten with a ... poured over the top.
79. CABBAGE ROLLS
Cook cabbage leaves in boiling water for ... Dutch oven; pour tomatoes and water over cabbage rolls. Cover and bake at 400 degrees for 1 hour.
Wilt the cabbage leaf by leaf in boiling ... transparent. Combine meats, egg, rice and seasoning. Spread ... leaf. Fold and roll. Put the rest of ... and put the rolls in and simmer for 2 ... sauce or sour cream.
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