6 lg. cabbage leaves
1/2 lb. ground beef
1/2 lb. ground pork
1 1/2 tsp. salt
1 tsp. garlic
1/2 tsp. black pepper
2 tbsp. chili pepper
1/4 c. minced onion
1 egg, beaten
1/2 c. uncooked rice
2 c. hot water
1 (16 oz.) can tomatoes

Cook cabbage leaves in boiling water for 2 minutes. Combine all other ingredients except water and tomatoes. Mix well. Spoon mixture into cabbage leaves and fasten with toothpicks.

Arrange in Dutch oven; pour tomatoes and water over cabbage rolls. Cover and bake at 400 degrees for 1 hour.