1 lb. ground beef
1/2 lb. ground pork
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 lg. egg
1/2 c. grated onion
1 c. uncooked rice
1/2 tsp. dill seeds
1 med. size cabbage
1 can tomato soup
1 lg can sauerkraut
1 stalk celery

Combine ground meat, egg, seasonings, and rice precooked (equal 2 cups). Core cabbage. Parboil about 20 minutes covered. Separate leaves, when cool. Stuff with meat mixture and roll up. In a large kettle place a layer of sauerkraut, then a layer of cabbage rolls. Repeat until all used. Slice celery and onion on top, add dill seed, pour tomato soup and hot water to cover, cook over medium heat, about 2 hours. Season to taste.