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Results 41 - 50 of 118 for egg rolls cabbage pork
Cook rice 8 minutes and ... boiling water over cabbage leaves; let stand 5 minutes. ... onion, rice and eggs, mix well. Roll a portion of filling into ... under. Place cabbage rolls on rack in pan. Pour ... mashed potatoes. 8 servings.
Cover cabbage leaves with boiling water and ... pepper, rice, onion, egg, thyme. Place equal portions ... leaf over meat; roll up and fasten with toothpicks ... one hour, basting occasionally.
Chop onion and celery and ... meat along with eggs, seasonings, and cooked rice. Mix together thoroughly. Split cabbage leaves in half and scald ... to sauce before serving.
Trim off imperfect leaves from cabbage and place in boiling water ... meat, onion, rice, egg, salt and pepper. Place ... enough to cover rolls. Cover and cook about ... to mixture adds flavor.
Pan boil head of cabbage, after coring separate leaves ... Mix together beef, pork, rice, onions, salt, pepper and eggs. Form mixture into loose rolls. Wrap each roll with ... covered roaster. Serves 12.
A mixture of ground beef, pork and veal, gently spiced, provides the filling for these cabbage rolls. To make them extra ... blend meats with egg, milk and bread crumbs. ... servings: Double the ingredients.
47. CABBAGE ROLLS
Remove core from cabbage with sharp knife. Scald cabbage ... meat. Combine rice, egg, onion and seasoning with ... of mixture and roll. Fasten with toothpick. Line ... layers of cabbage rolls in baking dish with sauerkraut ... Add water if necessary.
Pre-fry meats. Drain rice but ... when cooled, add eggs and mix well. Wilt cabbage leaves: In large bowl break ... bottom. Layer stuffed. 48 rolls
49. CABBAGE ROLLS
Remove core from cabbage. Scald in boiling water. ... Combine with meat, egg, rice and seasonings and ... toothpick. Place cabbage rolls in baking dish, cover with ... they are even better!
50. CABBAGE ROLLS
Buy a large head cabbage that is firm. Remove core ... it easier to roll. Make sure to run ... meat, rice, onion, egg, seasoning, sauerkraut, juice, small ... a layer of rolls; then on top of ... a piece of pork on top. Add juice to ... hours or until done.
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