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Results 1 - 10 of 582 for pineapple slush
Mix the orange juice concentrate, water, and pineapple juice together. Cook sugar and ... bottle ginger ale or 7-Up. Yields: approximately 5 quarts.
Blend bananas well in processor or blender. Add pineapple and blend. Add remaining ingredients ... over tops. Will make a mush-ice consistency.
Dissolve sugar in water to make a light syrup. Mix syrup with next three ingredients and pour into small containers to freeze solid. ...
Freeze in metal pan. Once starting to freeze on sides and top, remove from freezer and stir. Return to freezer. Mix with ginger ale or ...
Bring water and sugar to ... some of the slush in and pour ginger ale ... put juice mixture in punch bowl and pour ginger ale over and mix well.
Take 3 cups water and 2 cups sugar and boil. Let cool. Then mix rest of ingredients and freeze. When frozen take out, scoop into glasses ...
Mix and pour equally into ... defrost. Takes 2 days approximately in freezer to freeze solid. Mash up like a slush. 15 to 20 servings or gallons.
Bring to a boil and freeze solid. Add 2 quarts 7-Up just before serving.
Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours ...
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