Results 11 - 20 of 582 for pineapple slush

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Mix well together, put into ... Freeze for six hours. Fill plastic old fashioned glasses 2/3 full of slush. Add Canada Dry ginger ale to fill glass.

Bring water and sugar to ... occasionally while it is freezing. When ready to serve, put some of the slush in a tall glass and pour ginger ale over it.

Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.

Boil 2 cups sugar with 6 cups of water. Cool. Add remaining ingredients. Blend 4 to 6 bananas in blender with a little juice. Mix all ...

1. Put frozen orange juice ... and add the pineapple. 4. Then add sugar ... up with a fork before serving. Serve in dessert glasses or dishes.



Blend bananas and lemon juice ... lemon juice mixture, pineapple juice, orange juice and vodka. ... approximately 3 parts slushy to 1 part ginger ale.

Pour juice into wide mouthed pitcher. Freeze for approximately 4-6 hours stirring thoroughly every hour. Pour into juice glass. Add vodka ...

Mix all ingredients together and freeze overnight. Take out 45 minutes to 1 hour before needed to thaw somewhat before serving.

Blend above ingredients together. Put in pie shell or serve as pudding.

Place sliced bananas in freezer for a few hours. In blender combine all ingredients. Blend under ice is completely dissolved. Makes 2 ...

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