1/2 lg. can Dole pineapple juice
1 lg. bottle (32 oz.) Canada Dry ginger ale
1/2 of a fifth of Whiskey
1 lg. jar maraschino cherries, drained

Mix well together, put into two Pyrex 7 x 10 1/2 size pans. Freeze for six hours. Fill plastic old fashioned glasses 2/3 full of slush. Add Canada Dry ginger ale to fill glass.