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SLUSH | |
1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen lemonade 2 c. whiskey 1 c. iced tea (prepared) 2 c. sugar 6 c. water Mix all of the above in a large container with a lid, such as an ice cream container. Freeze for 12-24 hours. (Because of booze, it will remain slushy.) When serving, fill glasses with "slush" mixture 3/4 full. Add ginger ale or 7-Up to fill; stir; enjoy. Serves: A Party! |
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