SLUSH 
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 c. whiskey
1 c. iced tea (prepared)
2 c. sugar
6 c. water

Mix all of the above in a large container with a lid, such as an ice cream container. Freeze for 12-24 hours. (Because of booze, it will remain slushy.)

When serving, fill glasses with "slush" mixture 3/4 full. Add ginger ale or 7-Up to fill; stir; enjoy. Serves: A Party!

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