1 bottle ginger ale (32 oz.)
1 bottle cranberry juice (28 oz.)
1 concentrated lemonade (6 oz.)
1 c. whiskey

Combine all ingredients. Freeze. When ready to serve remove from freezer at least 1 hour. Mix it until it becomes slush. Spoon mixture into glass about 3/4 full and fill rest of glass with 7-Up or gingerale.