PINEAPPLE SLUSH PUNCH 
3 qt. water
2 1/2 c. sugar
3 tsp. almond extract
2 tsp. vanilla extract
Juice from 2 - 3 lemons
1 (46 oz.) can pineapple juice

Mix all ingredients together and freeze overnight. Take out 45 minutes to 1 hour before needed to thaw somewhat before serving.

 

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