1 pt. canned pineapple juice
2 c. strained lime juice
2 c. currant jelly
2 c. boiling water
1 c. orange juice
1 qt. ginger ale

Beat currant jelly until frothy. Add hot water and beat until jelly is dissolved; add fruit juices. Chill; add ginger ale and pour over ice. Makes 3 quarts or 24 small glasses.