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HOT BUTTERED PINEAPPLE PUNCH | |
1 (48 oz.) pineapple juice 2/3 c. orange juice 2 tbsp. butter 2 tbsp. brown sugar 4 (3 inch) cinnamon sticks Combine all ingredients; bring to boil. Reduce heat; simmer 20 minutes. Remove cinnamon sticks. Serve warm. Yields 5 cups. West Hurst Elem. |
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