HOT BUTTERED PINEAPPLE PUNCH 
1 (48 oz.) pineapple juice
2/3 c. orange juice
2 tbsp. butter
2 tbsp. brown sugar
4 (3 inch) cinnamon sticks

Combine all ingredients; bring to boil. Reduce heat; simmer 20 minutes. Remove cinnamon sticks. Serve warm. Yields 5 cups.

West Hurst Elem.

 

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