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Results 1 - 10 of 35 for lamb shish kabob
Mix all of the marinade ... bowl. Add the lamb cubes and marinate for 1 ... flame, grill, turning to cook evenly, for approximately 10 minutes.
Cut the lamb into 1 1/2-inch chunks. Mix ... flavor is unbelievable! Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
Cut lamb into cubes. Mix all the ... Refrigerate covered overnight, stirring occasionally. Alternate meat and vegetables on skewers and grill.
Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... potatoes. Broil on grill or in oven. Serve with a saffron rice.
Cut lamb into cubes and soak for ... skewers in meat pan and pour n the juice in which you soaked meat. Broil until meat and onions are brown.
Cut the green peppers first ... Toss together with lamb, onion, and green pepper. ... coals until lamb is pink in the middle. Don't over cook!
Mix together for marinade in a large bowl: 1 c. lime juice 1 c. olive oil 3/4 tsp. dried rosemary leaves Salt and pepper to taste Place the ...
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue ...
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