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Results 21 - 30 of 35 for lamb shish kabob
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...
22. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
23. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least ...
24. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
Assemble to meat, tomatoes and ... alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or ... times while baking. Serves 4 to 6 people.
26. SHISH KEBAB
Bone and cube lamb for Shish Kebab Pour just enough oil ... coals. Serve with Armenian Pilaf. Yield approximately 1/2 pound boned meat per person.
27. SHISH - KEBAB
Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...
28. SHISH KEBAB
Preheat broiler or have charcoal ... 5 hours for lamb, overnight for beef. Arrange ... browns evenly. Place skewers on a serving platter and serve.
Mix above ingredients into a bowl and marinate overnight.
30. SHISH KEBAB
Cut and trim leg of lamb into 2 inch squares. Place ... meat is fairly pink in center. Do not permit it to dry out. Serve with rice. Serves 6.
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