Lamb Shish Kabob - Recipes - Page 4

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Results 31 - 35 of 35 for lamb shish kabob

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31. SHISH KABOB

Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...

32. SHISH KABOB

Combine all ingredients in large ... from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.

33. SPICY SHISH KEBAB

Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish ... until desired degree of doneness. 4 servings.

34. SHISH KABOB

Mix all ingredients together and ... Topping for shisk kabobs if served on pita bread: ... chopped onion, chopped tomato; mix with sour cream.

35. SHISH KABOB

Have butcher bone leg of lamb and cut butterfly fashion, so ... hours, turning every 15 minutes and baste with marinade. Makes about 8 servings.

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