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Results 11 - 20 of 35 for lamb shish kabob
11. SHISH KABOB
Note: If using bamboo skewers, ... with beef (or lamb) and marinate for 2 ... side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
12. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
13. SHISH KABOBS
Use wooden skewers soaked in ... broiled in the oven. Serve 2 shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.
14. LAMB SHISH-KABOB
Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat ...
17. SHISH KABOBS
Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on ...
18. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
19. SHISH KABOB
Cube the lamb or beef into 1 1/2 ... not to over cook. NOTE: Save the marinade! It can be used to flavor pilaf, especially the bulgur variety.
20. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
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