1 can frozen orange juice (6 oz.)
2 cans water for orange juice
1 c. sugar
1/2 c. water
1 can crushed pineapple (8 oz.)

1. Put frozen orange juice in the quart jar and add 2 cans of water. Stir until frozen orange juice melts.

2. Heat sugar and 1/2 cup water in the saucepan. Bring to a boil.

3. Pour orange juice into the bowl and add the pineapple.

4. Then add sugar and water; stir.

5. Pour into ice cube trays or bread pan.

6. Put in freezer and stir every half hour.

7. Break it up with a fork before serving. Serve in dessert glasses or dishes.