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Results 81 - 90 of 582 for pineapple slush
81. STRAWBERRY SLUSH
Combine, stir until sugar dissolves. Freeze and partially thaw and serves 5 1/2 quarts.
82. FRUIT SLUSH
In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...
Boil sugar and water together for 8 minutes. Cool and add fruit. Can use fresh oranges in place of mandarin oranges. Put in freezer trays ...
84. STRAWBERRY SLUSH
Mix and freeze. To serve, fill glass half full with slush and fill rest of way with 7-Up.
85. SANGRIA SLUSH
Arrange chopped pineapple and orange sections in a ... well. Pour into individual glasses and garnish each with a pineapple spear. Makes 2 quarts.
Mix sugar and water. Add remaining ingredients. Put in freezer. To serve: Put slush in glass and add 7-Up.
87. SLUSH PUNCH
Boil water and sugar until ... When cooled, add pineapple juice, pineapple and bananas. Put ... liter 7-Up. This should be thick like a slush.
In a 5 quart container ... Add cold water, pineapple juice, and Hi-C. Cover and ... Jello color to match your party decor. Fills 2 punch bowls.
89. FRUIT SLUSH
One package frozen strawberries or raspberries and red or green grapes may also be added. Freeze. Thaw to a slush consistency before serving.
90. FRUIT SLUSH
Mix together. Put in 9-ounce hard plastic cups. Freeze.
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