Butter Mint Molds - Recipes

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Results 1 - 10 of 15 for butter mint molds

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1. FROZEN LIME MINT MOLD

Combine all but Cool Whip. Cover and refrigerate several hours. Fold in Cool Whip, cover and freeze 6 hours or overnight. Serve on lettuce ...

2. BUTTER MINTS

Cream butter, water, flavoring, and food ... have the rubber mint molds, dip the mold in ... quickly from mold). Makes approximately 70 mints.

3. MINT CANDY FOR MOLD

VARIATIONS: Substitute 6 heaping tablespoons peanut butter for oil - or substitute ... now ready to mold. Molding - take a ... packing to prevent sticking.

4. BUTTER MINTS

Cream these together; add 9 drops oil of peppermint and 2 tablespoons cold water. Mix together with hands. Mold as desired, shape or use molds.

5. MINTS

Place all ingredients in a ... in a candy mold, flip the mints out and dry on one ... a glass jar or sealed plastic container. Makes 75 mints.

6. CREAM CHEESE BUTTERMINTS

(Dust mint molds lightly with cornstarch before using them). Combine cream cheese, butter flavoring, peppermint, and powdered sugar ... 1 inch wafer mints.

7. PARTY CANDIES

Stir together butter, corn syrup, salt, vanilla ... and press into molds. Remove from molds. Cover ... tightly covered container. Makes 96 candies.

8. CANDY MINTS

Mix ingredients until it forms ... press into candy molds that have been dipped into ... may be used as well such as lemon, almond or raspberry.)

9. HOMEMADE MINTS

Take small amount of candy, ... and press into molds. Remove by pressing fingers ... use 1 tablespoon butter, 2 1/2 cups powdered sugar and 3 ounces cream cheese.

10. CHOCOLATE MARBLED TERRINE

Lightly butter a 4 1/2 cup terrine mold or loaf pan, and line ... sprigs of fresh mint. Yield: 6 servings. Combine ... cool. Yield: 1 1/3 cups.

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