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SLUSH PUNCH | |
1 can pineapple juice 3 bananas, diced 2 c. sugar 1 large can crushed pineapple 3 c. water 1 (2 liter) 7-Up Boil water and sugar until sugar is dissolved. When cooled, add pineapple juice, pineapple and bananas. Put in freezer for 1 or 2 hours before you want to use. Just before serving, add 2 liter 7-Up. This should be thick like a slush. |
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